I would like to add some insights on why we should fruitify and
veggify our meals. I could give scientific basis but it would be too long and people will get bored and would not be interested of reading it. I would like
to give two powerful insights that I am hoping that will help you not just try
but really change your meal on a healthier way.
.jpg)
Second, do you know that the pH of our body should be alkaline?
When our body is more alkaline, our immune system is strong, our body is
bursting with energy, our body rapidly disposes of fat, our skins, bone and cell
regenerates keeping it young. Any cancer cells won’t survive if our body is
alkaline. But here’s a big problem, most us nowadays we are acidic. Why? There
are a lot of reasons why we acidic nowadays and here some of the reasons that I
would like to present:
1.
Air pollution
2.
Stress
3.
Radiation
4.
Drugs
5.
Soft drinks
6.
Alcohol
7.
Chemicals
8.
Pesticide
9.
Energy drinks
10.
Burgers
11.
Sugar
12.
Tobacco
13.
Fried Foods
14.
Artificial Sweeteners
15.
Un-natural Fruit Juices
16.
Processed Foods
17.
Imitation Foods
To get all the alkaline benefits, our body needs to be at pH
7.4. A quick fact, it takes 33 glasses of water to neutralize 1 glass of cola.
When we’re too acidic, our body tries everything to get more alkaline. Sounds
good, but this is where the trouble starts. The good and bad points are as follows:
Good point 1, it stores some acid in your fat to keep it from harms way. Bad
point 1, then our body holds onto fat for protection. Hence, it becomes our weight
loss problem. Good point 2, it finds alkaline elsewhere from our bones and teeth.
Bad point 2, our bones and teeth get the life sucked out of them and they
became frail and decay. Arthritis coming in, and this why people shrink as they
age. Good point 3, the acid settles away from healthier organs. Bad point 3,
instead it hits your weakest organs that are already prone to disease or hereditary
cancer (Cancer cells become dormant if you are at pH 7.4). On top all that, it
contaminates something else our blood. Our body is like a car. Running a car on
dirty oil would cause the engine parts to wear quickly, not operate like it was
designed to. It becomes reliable and loses its power. Engine oils are to cars,
what the blood is to humans. But our blood is more vital. Our red blood cells
deliver oxygen to the tissues, collect carbon dioxide, and conveys sugar,
vitamins and amino acids. Each red blood cell is surrounded by a negative
charge, so they can frantically repel/bounce off each other, delivering their
goodness at high speed. But! When we are too acidic, they lose their negative
charge as they stick together. They sludge to the body at low speed. Struggling
to absorb water, nutrients and oxygen, and can’t expel unhealthy toxins.
Poisoning starts, we feel loss of energy. Even though you’re getting enough
sleep. Our blood does this after drinking alcohol. Question, how is it possible
to get alkalized nowadays? My answer is by in-taking more alkaline foods and
drinks. See the pictures below on some charts that will help to be alkalized…
God bless… :)